Hi, I’m Hannah Rushton and I’m a food photographer living in Las Vegas, Nevada.

I’ve always loved food, and started baking as a young girl, attempting to tackle cream puffs and crème brûlée in the kitchen to various success. It wasn’t until high school when I picked up my first camera (a 35mm Nikon from the 70s) and fell in love with the process of creating an image, from gently adding your roll into the camera, to patiently or impatiently shooting through those 36 shots, to splashing around with various chemicals in my high school’s dark room.

Now, combining both long-standing passions, I love capturing beautifully presented food, the action of a bartender creating a thoughtful drink, a chef in his element, and every moment in between that makes the dining experience so magical.

When not behind the camera, I’m usually chasing a wild toddler boy, in the pottery studio, or (sometimes, when there’s time) immersed in a really good book.

Select Clients:
The Infatuation // LA Times // Grand Rapids Magazine // Haminatt Magazine // Texas Monthly // Life & Thyme // Small Wins // Fiesta Grande // Hudsonville Ice Cream // The Frozen Farmer // LorAnn Oils // Kyunu

Contact:
hello@hannahrushton.com // 702-575-4911

Headshot taken by my husband on our recent trip to Japan.